So after reading this post yesterday by Jen, I was inspired to make meatballs with my spaghetti last night. I made homemade crackers with sliced roasted garlic bread then crushed them, mixed it with ground turkey, egg, and terriyaki sauce....Voila! It was really yummy, and I even have some left over for lunch today.
Next, Buster is doing OK. The doc told us to leave the bandage on for 24 hours so it didn't bleed, however Buster had the thing off in 12. No, he didn't chew it off (good boy!) but he did shake it off (hmm, maybe it wasn't taped well to begin with). So last night of course the thing was still bleeding and I had to make a homemade bootie with socks. It actually worked quite well and he didn't seem to mind the sock as much as the actual bandage. First we took one of my socks and wrapped it around his foot to create pressure on his toe and taped it down. Then we put one of Thomas's socks over top of it like an actually sock and taped it down for extra protection and padding. We had to do the same thing this morning as well. We probably could have left the old (homemade) one on, but it had gotten all bloody and such so I wanted him to have a fresh one. I am going to re-dress it one more time this evening and if it still bleeding by tomorrow I will probably call the vet back. Have you ever had a dog with his toenail cut off before? They bleed like no other don't they?